Giesinger Braustuberl - München

Never again. I had ordered a few bottles, they were extremely tied after a short time. the brewery has not responded to my complaint at all. Previously I was a big fan of brewery, but now no longer. and for the prices I will be better be and service.

It is a wange for an average beer 19.60 e to demand

For the money! have two more than 58 euro paid for two main foods a suppe (which has tasted after water two drinks .. sry woke but never again we will go there! I will never recommend it to the conclusion that a star goes to the service! was very nice of the man!

The beer there is absolute extra class, as well as the white sausage, mmn with the best in a few. the environment is somewhat cool and uncharmant and probably try to distinguish themselves from other Bavarian host houses. sitting outside makes with views of the parking still moderately pleasant, and the service can be quite groupy and subcooled. great against the stehausschank and the changing events there. all recommended, especially because of the excellent beer!

I've known the giesinger brown for years. everything started in a real garage brewery in the birkenau. at that time the beer was still in iron bottles and it wanted to be drunk quickly because otherwise the carbonic acid added the dinger when opening turned into spring fountain. it's been. now a brand new production site including a brownsss was opened in Martin-Luther street. far they have brought it, the hearts of the brewers, and perfectly right. the beer tastes famos. no comparison to most industrialized, who, despite belonging to international groups, are still münchner beer. in contrast to the early days, when there was only enlightenment and, if one had luck, there was still a white beer, today up to six different beer varieties are presented. four of them we tasted. the brightening, an unfiltered light, is still outstanding. fresh from the barrel it tastes better than from the bottle. the march is my favorite. slightly darker than the bright, heavier, full-bodied and maltyr. Very good. but the white beer fell off almost a little. it is more easy to get, with a subtle pearl. the dark is not my fall. it is not as brutally sweet as that of so many competing, but I personally prefer to sort the others. Apart from these four beer, which are still available, there are two seasonal sorts. at the time these are a pils and a white beer. but we haven't tried both. the ambiente in the stüberl is still a little sterile, as soon as it is opened. that is likely to occur in the course of time and it does not notice as much as it is well visited locally. which unfortunately also leads to a rather loud noise. at the entrance and through a window in the dining room you can see in the brewing rooms. the service was nice and attentive at our visit. we will definitely look over again, taste seasonal offers and possibly eat something. what came out of the kitchen looked quite appealing.