True & 12 Handmade Ice Cream - München

About 3 years is a very special ice, which is true 12. the name derives from the mission/visit and the number of open places. the vision of the farmer is simple: they want to offer authentic, handmade ice from fresh biomilk and the best ingredients, but without powder mixtures or artificial additives. Therefore, there are only 12 sorts that I find completely sufficient, and the vision goes on for me at least. the ice is simply a dream! quality has its price this year they will be with 1.60 € for a ball. I think it's worth it. the ice is quite compact and they have much longer than many others, that is a sign for me that works with little air impact. the decision is never just yesterday I had a ball haidhausen (with nuts from the piemont) and a ball haidhausen (lavendel with brombeer squirl). as always very tasty haidhausen was the hammer! how nice that the summer started and I can still enjoy a lot of ice of true 12.

I can't believe there's such an ice. the ice is really finished, not with finished mixes. besides the well-known sorts that taste much better here than what they are usually, there are also very unusual sorts. pink pfeffer was unfortunately no longer enough for a whole ball, but a spoon full I could taste and was just thrilled. with several people we were there and so almost all others were taken and one could try almost all. very ingenious also the hugo -eis (zitrone mint and the other sorbets: passionsfruit, mango, black johannisbeere. everything perfectly fruity and not too sweet. Do not forget the creamy highlights: hazelnuts, chocolate bananas, vanilla uuuuuunnnddd pistazie! I have never eaten such a pistachio ice cream! the taste not only remembers pistachios, it tastes shortly afterwards (is the set sense? I am thrilled and also the goat cheese/Honey egg was a mega positive surprise. here the creameis deserves its name. temperature and saw are simple, no ice crystals, no unpleasant aftertaste. with the ball price of € 1.30 a reasonable price for such quality. by post: selected sortings were increased to 1,50€ after a short time.

Opposite the Gasteig has been around 3 years a very special ice cream parlour the True 12. The name derives from the mission/vision and the number of ice creams. The vision of the operators is simple: they want to offer authentic, handmade ice cream from fresh organic milk and the best ingredients but without powder mixtures or artificial additives. That is why there are only 12 varieties that I find completely sufficient. And the vision is at least for me. The ice is just a dream! Quality has its price this year you are with € 1.60 for a ball. I think the ice is worth it. The ice cream is quite compact and you have much longer than many others, which is a sign for me, that is working with little air impact. The decision is never easy yesterday I had a ball of hazelnut (with nuts from Piedmont) and a ball of Haidhausen (Lavendel with blackberry Squirl). As always very tasty Haidhausen was the hammer! How beautiful that summer has only begun and I can still enjoy ice from True 12.

I can't believe there's such an ice cream parlour in Munich. The ice is really made by itself, not with finished blends. In addition to the well-known varieties, which naturally taste much better here than they are used to, there are also very unusual varieties. Rosa Pfeffer was unfortunately no longer enough for a whole ball, but a spoon full I could taste and was simply thrilled. With several people we were there and so almost every other variety was taken and one could try through almost all. Very ingenious also the Hugo ice cream (zitrone mint and the other sorbets: passion fruit, mango, blackcurrant... all perfectly fruity and not too sweet. Not to forget the creamy highlights: hazelnuts, chocolate bananas, vanilla uuuuuuunnnnndddd Pistazie! I've never eaten such a pistachio ice cream! The taste not only reminds of pistachios, it tastes just afterwards (the phrase makes sense? . Wow, I am thrilled. And also the goat cheese/honey ice cream was a mega positive surprise. Here the cream ice cream deserves its name. Temperature and creaminess are simple, no ice crystals, no unpleasant aftertaste. With the ball price of € 1.30 a reasonable price for such a quality. Addendum: Selected varieties have been increased to € 1.50 after a short time.

5 stars without long superior! What makes a good ice cream? It should not melt so fast and not be too “cremy”. It should be almost like gum, so you should really be able to chew...! And that's so phenomenal at True