Dakshin Kitchen - Mumbai

This restaurant is a fantastic choice for seafood lovers. I visited on a Sunday afternoon and tried the tandoori Surmai, king prawns tawa fry, and rawas salt pepper, all of which were delicious and fresh. The beer was perfectly chilled and the desserts, including furniture, kesar kulfi, and matka phirni, were a delightful end to the meal. The staff was friendly and had a great sense of humor, even when we were joking with them. The manager was also very welcoming. I would definitely prefer this restaurant over any other touristy seafood spot in Fort. The ambiance has a true Bombay-Mumbai vibe, with classic wooden furniture and a clean, pleasant atmosphere.

This is a great location for seafood. I visited on a Sunday afternoon and ordered the tandoori surmai, king prawns tawa fry, and raw salt pfeffer. The dishes were all excellent in taste and very fresh. The beer was served super chilled, which was very appealing. For dessert, we had firni, kesar kulfi, and furniture. The staff was very pleasant and even had a sense of humor when we joked with them. The manager was also very friendly. I would definitely recommend this restaurant to any seafood lovers visiting Fort. The ambiance has a true Bombay vibe with classic wooden furniture and a clean, pleasant atmosphere.

Dakshin Bar and Kitchen is a fantastic spot for those looking for authentic Manglorean cuisine. The restaurant features projectors and TV screens throughout, creating a lively atmosphere. The service and ambiance are both decent, making it a great value for money option. Be sure to try their Chicken Ghee Roast and Neer Dosa, both highly recommended. I would give it a 4 out of 5 stars rating.

This restaurant is a great spot to relax and unwind. The service is excellent and the starters and soups are delicious. I highly recommend checking out this place.

This is a great restaurant to enjoy chicken dishes. All the dishes were delicious and the service was also excellent. The staff is very friendly. Overall, I had a great experience here.