Панорамный ресторан У Егорыча

We came specifically to eat crabs, but there were no crabs. disappointment. we have tried cancer, scallops, speak, mossus, soul. all fished with us from the aquarium. pretty entertaining. loved the Norwegian cream soup. eating is good, waiting was not long. the prices correspond to the first class status of the restaurant. funny wallpaper made in a flower. very sweet cat.

The place was closed. space good

Despite the deceptive looks, it's very cool here. very tasty herring with potatoes, the freshest oysters, crab fire.

Great view from the window. Quiet and comfortable. Prices are not high. Bottled beer. Good seafood menu

I don't understand why this place is called a restaurant. that's a kantine and not anymore! when we sat on the table (it was four of us), the server was amazing. plates were placed on the table, and the towel serviettes that were on them proved only for some. the devices were placed directly on the table cloth; they were not packed in serviettes. when they changed us, they approached everyone and placed themselves on the tablecloth next to them. horrorfilm in the menu seems like they could choose something, but some of the things we tried to order were not there. They wanted to take a steak, but it wasn't. they took venison medallions. Potato pancakes with mushrooms came to them they also took kartoffeln in the village. I understand that the meat can be of different roasts. they asked the middle. but honestly there was a feeling that they had eaten a living brain. her flesh is already so taste-specific, but here it is quite “life”. there is no way! They thought that kartoffels in a village could somehow kill them, but it was not the best. very sweet with crispy coalescing on the teeth. most likely he was frozen out of the package. to this dish was cranberry jam sauce. the combination of living meat and sweet and acidic maromad is terrible. we took caesaralate with chicken and slightly salted salmon. I don't know how to deal with him, but the salmon was very weak. the menu had a dish tasting set. it included a skalopp, an oyster and a chicken-high. they had no hedgehog, so they brought us “without”. I ate that before, so I knew what to expect. but I tried to express it for the first time. they have an aquarium where they actually caught us. the court was brought with ice. the smell of natural. good. it is as if we are at the low level on our golf if it smells like mud, sea water and everything else that floats there. the skalopp is still edible, alive and cold with ice, but the oyster (may be so) is evil ty cold, slimy, it tastes specific as if it had eaten by a golf of mud and washed with sea water. even the lemon did not help to drown this evil taste, almost broken (dress). Now I know how our golf tastes. Moreover, when the oyster was not carefully opened, sand particles came in, so it was full zink in the mouth. they took two teekanne to drink. a “Puer Fitness” (something so), and the second green tee “Sea buckthorn Marmelade”. at least they washed it like that. in general we will never go back there and advise no one. chef! I'm sorry for the time and the money that's spent, and the price tag is so charged.