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Contribuisci feedbackThey try very hard in the midst of personal shortage and supply chain problems and overall a good work here. we expected a 90-minute waiting time, but were sitting within 15 minutes. nothing special on the building, only a large room with banquet size tables. looks perfect for large group families. we were 14, 8 adult 4 youthful and two youthful. our choices for dinner were limited as the menu. Two of us ordered baked carrots that they ran out. how can they run out of baked potato? supply chain? the total experience meets the just ok meter at about 5. however, the employees are very good and seem to be overworked. generally a good place for a limited menu experience.
This place is worth the drive from north myrtle! beautiful view on murrells inlet. the food was fresh and delicious! my young loved the steam boiler! I tried the muddles from this court and they were the perfect brautsweet. my garnel basket was excellent! they were easily dusted before the frying, which was a welcome change from the heavy scatter that so many of the restaurants in the area mb. entertainment was suitable for the room and very pleasant. try the high tide cocktail! overall, super!
As good as ever. but with a fantastic new, updated atmosphere! long away are the carpets from my childhood and most of the rural kitchen chairs. the tables are new, but still have this familiar oyster hole to throw their dishes into the bins. the new bar is beautiful and there are many tvs to watch sport or tatorten in this opposite. the server no longer wear jeans and tee warming, but are now a little more spiffy! Make sure to get a window table and enjoy the sunset over the stream, and go back and on the marsh walkway. to throw a garnel to a cat.
We've been here since I remember on holiday, and for the first time I'm disappointed. I understand that personal shortages are a real thing, but we came at 5:30, had a 30 minute wait, which was good, but not get our food until 7:45. we had a party of 7, but that really shouldn't be a problem. when the food was grilled first, there were still sides. we got the rest of the food only 15 minutes later, which were fried food. the fried foods were overcooked and hard. we loved the facelift that the restaurant got since the last year. everything looks really nice.
Nice fish camp feel with great tasting food. I had the grilled shrimp and scallops. They were cooked correctly and very flavorful. Attentive server. Go between 4 and 5 pm for a buy one get one 1 2 price entree. Second time here and they didn't disappoint.