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Contribuisci feedbackThe welcome really depends on the boss's mood. arrived late, we negotiated to eat within 1 hour. We were not the last to leave. side entrance: crab stuffci insipide, shrimp ravioli without interest. The dishes are not better. There's definitely better to swim. pass your path and don't let yourself be impressed by the multiple thumbnails of the guides on the door, it must be for a while that they didn't put their feet there.
In a slightly kitch setting, we were well received. service is a little long but it is worth waiting especially for basil beef pans and duck needles sour-soft sauce. We had a good time.
I was twice in this restaurant: once with friends (we were 6), we arrived at 7:30 pm, we welcomed the owners very well, the kitchen is very good, refined, varied, we find it really happy! The doughnuts are excellent, the Thai and Vietnamese curry chicken, the Cantonese rice with Chinese sausage is a slaughter. The second time it was to take away, the cuisine always excellent and while waiting, I was allowed a cocktail offered with shrimp chips. The top! I'll come back and I'll give you this restaurant!
We go regularly to this restaurant. especially not to be discarded by the rather old-fashioned front because the officiating chef is a very good cook of hong kong. we are never disappointed, everything is fresh and prepare on site with dishes that each have their specific taste. I'm just sorry they're not doing the hot pot anymore to the chicken that was excellent.
We have spent a pleasant time the nems, pork in the Cantonese and magrets are delicious. very nice staff