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Contribuisci feedbackI visited nashville a few times and was never in this part of the city. had a great time to hear some local singer songwriters. the personal was friendly and the drinks prices were appropriate. they have a bar in front and another in the back with a stage. they also have indoor cabanas in the flur that connect the two.
We went to the special event and had an explosion. great music. great drinks. great service. well dressed and well gifted security before place, thanks good quality. thanks for the good time!
This was a cool place to hang and jazz on a Monday night, followed by a songwriting show. good wine selection and good cocktail list.
Music was petty good, kiernan mcmullen was really good, I would say a combination of passagier ed sheeran. Very good. the rest was quite good, it was a good experience and good music. Drinks were good (and strong.) the missunderstood mule was really good. I would recommend to see it at least once whether it is a drink for them. the chef was either fired or quit or maybe just not showed up, so we were told the kitchen was closed. then 15 minutes later he told us that he could make pizzas now and more eating in an hour. so we waited and rewarded it; it was. the pizza was more like a flatbread with cheese and toppings loaded pommes were cold and cheese was stiff, but my oh my, they taste good, very good seasoned. I was very impressed by this eating when the kitchen was closed an hour earlier because a cook was missing. I just want to finish with our waiter were very friendly, always on water and made sure everything was good. in the right time. he was so on earth and really good in his job. smiling sweat and seemed really real.
Very unique restaurant with an unusual kinda vibe. Our waiter/bartender was awesome, helpful, friendly and made great drinks. The Moda cider they had on tap from Starcut Ciders was delicious and my son enjoyed their craft beer selection. My country fried chicken and mashed potatoes was delicious and the meatball appetizer was fantastic. Although my peas and my son's beans were under cooked a tad the rest of our meal was delicious. We were just informed that the menu was getting revamped in a couple weeks to a more Caribbean style cuisine to go along with the Cabana style so we'll have to go back and try the new menu!