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Contribuisci feedbackLast night we went looking for take-out. We placed our order at Guss for six shrimp tacos. At 6pm, there were literally NO other customers. After 30 long minutes, we were given our food all bagged up. Drove 20 minutes back to our condo. We opened the bag and instead of tacos, there were two pieces of thin, overcooked pieces of breaded flounder! So disappointing! I'm sure the tacos cost a lot more than a small amount of fish. We won't be going back. A good reminder to ALWAYS look at your order before you leave!
We went to these tacos late at night, and the service was great. The tacos, on the other hand were so-so. if I did come back, it would be for the service alone.
I go there sometimes because I am vegetarian, I think it is like most taco places close to condesa, not the cheapest option, they have a decent selection of tacos, so there should be some 4-5 vegetarian options most times.
Lo que más me gusta de este lugar es que manejan tacos de guisos no tan comunes, como el taco de higado, que es uno de los mejores que tienen. También los complementos de los tacos, ya sea guacamole o frijoles. También cuentan con aguas frescas para acompañar los alimentos.La decoración es agradable y podría decirse que es de las taquerías más "hipsters" de la ciudad. Lo único que a veces les falla, es que los tacos a veces un poco fríos, porque tienen apagada la estufa de sus cazuelas.
No están tan buenos, la tortilla ni siquiera es de mano, sino de tortilleria, el único que estaba bueno es el de bistec y los frijoles.
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