Au Fil De L'Eau - Nemours

Friendly reception; Quality meal.Northern specialities.Good value for money;Stick on the waterfront. We had a nice time. us there...More

Simple kitchen but stay good . for an evening where you don't want to cook . grand donage it's cold in the room. otherwise servers are nice

Very pleasant terrace overlooking the Loing, (short of place, so book) and you eat there properly for cheap, while being very well welcomed and advised.

A small restaurant on the edge of Nemours town – it’s run by a friendly young couple – and specialises in delicious pizzas. We had a table on the simple terrasse overlooking the Loing and the mill. Service was slow as only one server -the lady owner – attempted to work the room of approx 20 people. We had to wait for 15 mins before she arrived to take our order so we were obliged to order our aperitifs at the same time as our meal – it would have been so much more relaxed if someone had taken our aperitif order upon arrival.Both our pizzas were delicious – cooked in the wood fire oven (au feu de bois) - if a little light on meat– our Brouilly was fairly priced and the final bill of €45 for two was good value. Au Fil De l’Eau has obviously been renovated after last summer’s catastrophic floods and the décor is modern and cosy however lacks atmosphere – a little background music would be nice.We will return – for the food and the nice owners – but it could be so much better if they choose appropriate background music to add atmosphere and hire two extra servers/waiters.

A beautiful small terrace no more than 6 tables (book!) at the waterfront, otherwise nice indoor room too. very tight but good quality dishes. nice welcome from the boss. 15 € dessert flat entrance. a very good lef 50cl to 6.5.