Dall Ammiraglio - Nettuno Italia

Servizio: cena in prezzo a persona: €10–20 Cibo: 1 Servizio: 1 Ambiente: 1

Pranzo con una grande delusione. E poi ci lamentiamo che il cibo è brutto fuori, ma qui non ne parliamo veramente... Vino acido e venderlo aggiungono acqua e ti fa già capire dove sei. Ordina due A'matriciane e ti servono la pasta con salsa con aggiunta di pancetta o chissà cosa, era anche acido... E, infine, dopo aver avuto tutta questa esperienza senza aver mai visto un menu di prezzi e quello che servono, si ottiene una fattura raddoppiata di €40, contestiamo e ci fanno pagare per due canne con salsa e un €20 acqua. E' stato meglio se andassi a mangiare al pub inglese, magari cucinano meglio dell'ammiraglio...

Two thiefs made us pay 80 euros. He didn't show us any menu with prices. We took two carbonaras, two second courses, one tripe and one stew and two side dishes, one potato and one chicory. There was no written menu. At the checkout the owner asked me 80 euros. I was shocked. I came back, before ordering I asked the price of a first course and side dish, 20 euros per person he replied. Because he made me pay 80 last Saturday and I showed it receipt the thief's response you picked up the receipt on the street. We were the only ones, that Saturday, sitting outside. Too bad I didn't see the waitress who served us. The admiral thought we were tourists to be cheated. Other than that, a real admiral Thief

Spaghetti with porcini mushrooms and WORMS. I understand that it can happen with porcini mushrooms and that there are people who eat them (according to the owner) but it is not acceptable in a restaurant. We're not talking about two or three little worms but the plate was full and unfortunately I only noticed it at the end (I don't understand how whoever cut the mushroom and cooked it didn't notice). Despite this, the owner, with a decidedly questionable manner, continued to say that it is normal and does nothing. You eat the worms!! PS: He also made me pay for the dish with the worms. NOT RECOMMENDED.

Everyone has their own point of view and it must be respected, everyone can say they eat well, but this depends on what they eat at home and must be respected, one thing should not be respected: cleanliness. Given what in the dining room I can imagine the situation in the kitchen Dirty place, paper tablecloths brushed with hands and set up again, we 're not there. The mushrooms are not porcini but a sub-variety of the same family called in jargon porcinotti or silvi because the under cap is green and not brown.... not recommended....