China- Family - Neubrandenburg

We arrived about half an hour before the end of the lunchtime and still have eaten very well from the buffet. We were asked several times if we would like to eat something specific and suggestions were made, which can still be freshly prepared. All dishes were delicious. Although we stayed a little longer, we were treated very friendly and accommodating.

I've been here many times and I've always eaten buffet. Today, taste dishes from the grill plate and they were really delicious. The duck was nice pink and the chicken meat was very juicy. Everything was deliciously seasoned and the amount was huge. The chicken also costs only 13.50€, the duck costs 14.90€. For the money you get huge portions that taste delicious. If you don't get the food, you get it packed. I would recommend the number 73, 74 and 75 and also prefer the buffet. This has unfortunately become very expensive (16,90€ at WE) The appetizer (wan-tan bags) I would not recommend that they were simply thrown out of a bag into the frittöse. But otherwise everything was very good! We like to come back!

It could be refreshed after all these years and the buffet should be extended. You notice that there is no competition nearby, so the range does not have to be expanded. Prices have been increased but you don't get for your money anymore.

We went to the buffet for two on a weekday. This is €11.90 per person. The selection was limited. At noon there was not much going on in the restaurant and we would be served directly. The written 'threatening' that uneaten residues are calculated per 100g was not implemented with us. My husband and I had to let the Beijing soup stand, because it was absolutely inviolable. Unfortunately, the sushi also disappointed. We have become tired, but we will eat somewhere else at our next visit to Neubrandenburg.

The food was completely fine and quickly refilled when all was. From the staff too many stood around and talked very loudly at the counter. The Lord who served us could have smiled. Worked like they didn't want to work. The ambience, interior equipment heavily worn out did not seem inviting to stand at the beginning of the 1980s. Through the bamboo or whatever the windows were black stick spots, mold. So if the kitchen looks like that, then I'm curious when we get sick. Cleanliness is not given as it should be in a restaurant. At the next table something was glued on the floor was only water, instead of coming with a wiper it was distributed with a rag or whatever. If I'm not going to go there, I don't feel well there.