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Contribuisci feedbackAfter almost 2 years of coming here for our Saturday morning Barbacoa and beans through the pick up window for our family Saturday breakfast this will be the last time. The service here has exponentially decline to the point of being rude, disrespectful and belligerent. After the new teenage girl argued with me that I ordered incorrectly then I was subject to reprimand by the older worker for not speaking in a more pleasant tone after waiting an additional 20minutes. My order has been the same for 2 years. Maybe in the future they will learn, to value and respect faithful customers so they don't go to the competition.
Place needs a little more attention..service sucked.. got there, no one to greet us. Sat and was thinking of going to the counter to ask if we ordered there or if we get a menu. 3 waitreses and were just arguing among themselves. Finally, the waitress took a while get to ask for our drink order. Then the other waitress took our food order. I was very satisfied with my food but my boyfriend not so much. He is from guanajuato, and his food did not have the taste from there. He got the mole, and it barely had any sauce. We also asked the waitress who brought our food for a refill for his drink, and she just said yes and never came back. We also asked the girl that initially took our drink order and again never came back. I guess cleaning tables is a priority than to satisfy a customer. The girl that was at the table next to us, I guess she works there, and it was her day off, and she got up and got me my refill. Prices were fair. But I don't think k we will ever be back.
A bad experience , my Fiancee ordered 2 tacos , a linguas taco and a chorizo ... Egg .... potato taco . They brought out a Migas taco and a chorizo,egg, potato taco . She told the waitress that she ordered a linguas taco , she was told that they were out . The waitress was told to just take off the migas taco .......... She took both of them off the bill and my Fiancee never got her taco . Bad , bad , bad
I had time to take my wife to eat and everything was almost perfect, not counting the hair that occasionally came out during the meal, until the owners ' daughter served us, she was charging me for an extra dish and she reminded me to the Texan restaurant that was on San Antonio Street, until it was reported that they were committing theft by overcharging for the food and they closed it, thank God.If that restaurant is your source of workDon 't put people in, who are going to make you close it for your mistakes, maybe you don 't care much about losing a client, but maybe you care about losing your source of work and thank God that someone else already went to make a report on your business, remember here we come to be better MAY GOD BLESS YOU
Only place that makes white sour cream enchiladas the way I like