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Contribuisci feedbackWonderful culinary experience. The seared bluefin tuna melts in your mouth. A rare feat these days. Bone marrow app was mind blowing. These are just a few highlights- go try!
I went about a month ago and completely forgot to leave a review, the service here was absolutely amazing. I have been telling everyone I know about how wonderful the staff and the experience was.
Had a reservation for 8pm, still no table at 8:40pm. They seemed happy to let us go. Pretentious host that didn’t bother to offer any explanation or provide a drink menu while we waited. I’ve never waited 40 minutes to eat at a place where I had a reservation. Complete lack of hospitality when you’ve booked a baby sitter, paid for parking etc.
Food and service was 10/10 beautiful place to eat and a great vibe all around
Food (5/5): The fresh bread and truffle butter was some of the best bread and butter I've ever had. Additionally, the cheese board was the best cheeseboard I've ever had. My husband ordered the crusted tuna and I ordered the steak. I did not like the flavoring of the steak and didn't eat most of it as it was served medium rare and I ordered it medium well. The fries that came with the steak were some of the best fries I've ever had. Service (3/5): Our waitress was quick and direct but did not appear friendly nor did she ask us questions about what we wanted. When I asked her questions about drinks she seemed annoyed. Toward the end, the service was slow and she rarely checked on us. We had to ask for the check. The staff responsible to pack up our leftovers never brought our food back. Atmosphere (3/5): It is not a large place, it's old and the air conditioning units are on the floor so my feet were freezing during the entire dinner. The art on the walls were not family friendly, as there was a (non-realistic) painting near our table with two women and their uncovered breasts. Lastly, we did not like the choice of music.