Blt Prime - New York

I brought my son for his birthday. The food is very good, however, Lexi C made our evening. She is a very pleasant person. Thank you Lexi.

On a recent trip to NYC, we went to blt prime for dinner. Every person at the restaurant was professional, friendly, super helpful, and knowledgable. The food was fantastic, everyone loved their dinner! The lobster Cobb salad is a must have! They have a great list of cocktails I recommend the Mora Mora! The management staff were attentive and present around the restaurant and came around and checked if we were ok. I highly recommend blt prime!

We hosted a work event at BLT Prime on 2/9/24 and I cannot speak highly enough about our experience. Tyler worked with me on coordination (taking care of everything! and our servers, Aldo and David, kept the food and drink flowing. The food was delicious, the service was friendly and accommodating, the atmosphere remarkable. I cannot speaker highly enough bout this place!

Having sat on both first floor and upper level seating, there’s perks to both. Atmosphere on the first floor is a bit more lively while the upper level provides a great overview of the first floor; great people watching. Pretty on the inside. Staff is great, helpful with the menu, and attentive. I got the lobster salad here (without bacon) and it was delicious. My dad got the petite filet pear salad on the special menu and he loved it. Our 2nd time here. Great neighborhood spot.

A gluttonously delicious restaurant with white-glove staff service that is perfect for date night!! 1000% recommend and if you are lucky to have Carlos (General Manager working that evening…. Be prepared for a wonderful dinner from beginning to end! My wife and I came here for a Friday date night and we were amazed at the wonderful dining experience! RESERVE THE BOOTH TABLE!! The 2-level restaurant creates a spacious environment so that we were able to enjoy intimate conversation while people-watching and enjoying our delectable meal! We had a number of complimentary bread starters such as toast with pate with jam and their famous popover bread. OMG… this bread is worth the hype because it’s effectively a scooped out croissant where the crispy outer layer is complemented by the airy/fluffy interior! We had a number of appetizers, but the highlights were the crab cake (chunks of sweet seasoned crab! , yellowtail carpaccio, and tuna tart. Everything was extremely fresh and the chefs pairing with other ingredients was a culinary masterpiece! Let’s be honest…. A standard expectation for a steakhouse is to have good steak, and BLT Prime exceeds this by a mile! I ordered the cowboy ribeye which was served with a generous bone marrow, which I initially thought was decorative, but to my pleasant surprise was real and usable…. SLATHER that marrow onto the ribeye and thank me later! My wife is usually the star of the show anywhere we go, but BLT Prime’s Australian Wagyu Skirt Steak was a close second. This incredibly delectable dish was served with a chimmichurri sauce which paired perfectly the balanced lean/fat of the skirt steak! We ordered a number of sides as well and our favorite was the creamed spinach which had a herbal note that stayed on top of the richness of the dish.