Bob's Steak & Chop House-New York

Our waitress, Tamara, was absolutely fantastic. She was incredibly kind and helpful to my son, who has autism. Bob's Restaurant should truly appreciate having someone like her on their team and should make sure to retain her talents.

A wonderful meal, nice ambience, delicious food. Order the onion rings! Our waiter was fabulous.

Atmosphere was perfect to celebrate a birthday dinner and steaks were cooked to perfection!

Great place for weekend lunch. Convenient location and many menu selections. Service is excellent. Prices are moderate.

We were in NYC for New Years and had high hopes for a wonderful meal. Those hopes were completely dashed. We had over $300 in food and drinks for three people, which was about what we had expected, if not a bit on the cheap side for this occasion. We had prime rib and a filet, plus a 16 ounce ribeye. The prime rib was very good. The filet was very good. The rib eye was too tough to cut and certainly not edible and left on the plate. When our waiter (Jimmy Mui) asked about our food, I stated what you see above. His only comment was “I guess you won’t be eating here anymore!” No apology, no concern, no offer to make our experience better, regardless of any credit for a $50 steak that was not edible. So, I guess Jimmy was correct. We will not be eating there anymore, nor recommending Bob’s. Thank you Jimmy for your lack of concern and thank you Bob for cheap quality. You can keep the carrot!