Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackChose this place randomly because I was in the neighborhood and wanted a place I could eat at that wasn?t to packed. The weather was decent for September so I opted to eating outside. The service was not the best as I had to literally beg for the check and a to go box when I was done eating. The food was decent and made quickly upon ordering. Overall, if you?re looking for average food in the area and poor service, this is the place to be.
Service was extremely poor. We ended up cooking our own meats or else they would have burned. Drinks took forever to arrive and they were all non-alcoholic. I ordered spicy food it was mild. I asked for brown rice still received white rice (ok fine no big deal). But the wait for the check was the icing on the cake for me. It took so long to arrive and the server was nowhere to be found. Will not recommend on a Saturday night if your extremely hungry. Food was fair, just poor
The food was just okay. I think all the dishes could have been more flavorful. The side dishes were also mediocre compared to other restaurants in the area. The service was great though! I liked the crispiness of the seafood pancake, but felt like something was lacking. The galbi tasted as if they barely put any marination on it.
I went to this place for dinner. Order several dishes alone with the appetizer. The food taste is okay. I would say average and I see lot of room for improvements in terms of tastes. The service is pretty good. The resturent located in Korea town in the New York City so finding street parking can be challenging. Overall, good experience but need to focus on the food tastes and work on it.
Good experience overall and a classic spot. Stick to the classic meats for grilling and don't waste your money on the seafood. Tuna tasted frozen and fishy and was overcooked, lobster was tough and scallops were like bullets and definitely not fresh. Spicy pork belly is tasty, but not so spicy, more on the sweet side. They should consider offering more bonchon to make the experience better.