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Contribuisci feedbackBad food, too expensive. Going only for convenience
Pretty dining room, but the food was below average.
The service was so slow to get out of the kitchen, we never had time to eat our dessert (show menu). We had the same experience on Valentine's Day at dinner. Actually, it was worse. We waited 20 minutes for 2 cocktails, we received our appetizers in front of our cocktails. Fortunately, the food is excellent, our server David (Dinner) is a great ambassador.
Delicious food. We had the tasting menu. Beautiful location and views over Central Park. Excellent service.
Great spot . Furniture could be more upscale. As the restaurant closes at 9 pm , we were used towards the end , with a waiter attempting no less than 5 times to remove our unfinished plates starting at 8.30 pm Food was good . Not exceptional . The bouillabaisse was a small portion more adapted to an appetizer , while the tuna tartare which was an appetizer was fine. Bread selection is poor , only one white roll but a pleasant experience overall