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Contribuisci feedbackHad a fantastic brunch at Vic's. My group of four all had wonderful different kinds of brunch eggs and we split the side of potatoes. Every dish was delicious. I also deeply enjoyed the pickle **** mary. Will definitely brunch here again.
Had Jessica as a server and she totally forgot about us, or just ignored us the entire meal. Another waiter stepped in for our drinks and kept on checking on us. Luckily, the food and ambiance were of the usual Vic’s standard- great!
This is the second time I have been to Vic's and I absolutely love it. The food is fantastic and the service is so wonderful. This is quickly becoming one of my go-tos.
Great combination of aromen as the roasted carrots and the skate. but in general everything was very, very salty. the tagliatelles sauce was already salty and then they added the guanciale the sodium. if everything in this sight was taken a kerbe, it would be excellent. but the salty jitters I got after eating were unbearable.
As always tasty eating especially amazing appetizers., these sweet bevelling are sinful. who had space for our net, but we did it and even pushed into something gelato to finish a great night.