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Contribuisci feedbackWe had dinner tonight at the Red Coach Inn, where we are staying for the night. The restaurant was largely empty, with only one or two other tables...
Came here for a dinner that was supposed to be for eight, we canceled it, we called back and made it for two canceled that, and made it for eight again,...
Our server, Beth was very good. She kept our drink glasses full and was very knowledgeable of the menu. It's an older establishment but decently maintained....
The food and service was excellent. The food was fresh and expertly prepared. Our server was attentive and professional. A very nice meal and dining experience.
The cup and bowl sizes for soup were almost the same size. We're got the French onion soup and the stuffed pepper soups. The stuffed pepper soup was really good. The cheese on the French onion soup was a little burnt and may have been under the broiler too long. Three spinach and artichoke dip and the crab cake appetizers were each the size of an entree and were delicious! We got the creme brulee for dessert. The fruity flavor was fabulous but the torch was held on it a bit too long and the sugary crust was a little burnt. The waitress was extremely kind and attentive to us and each of her other tables. The ambiance was relaxing and beautiful. We'll definitely be back next time we visit the area!