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Contribuisci feedbackThe staff is very friendly, after our 3rd time there they remembered our names and my favourite drink.The food is beyond excellent. I suggest staying with the Mini Yorkies!!End your meal with a Johnny Walker Blue
I will come again, and anywhere… where this chain is. The steak was juicy, flavourful
We recently visited here on a Friday evening and it was full on busy. The atmosphere is fantastic and I love the dim lighting they have throughout the restaurant. My partner ordered the prime rib burger with a Caesar salad and passionfruit Moscow mule mocktail.I got a lobster bisque and deep fried mashed potatoes with a raspberry mint Mocktail.The mocktail was amazing!! Balanced and slightly carbonated with a refreshing taste.The deep fried mashed potatoes were good but portion wise I wish it was a bit more even for a side. The lobster bisque is not something I would ever recommend...1st off its canned and it does have a strong fishy taste. I forced myself to eat it which was a mistake cause it came out before I reached home.My partners burger was lackluster. It wasn't seasoned enough and on the dryer side. He said it made him feel like there was a brick in his stomach leaving him bloated for the rest of the evening. The side Caesar salad was the best part of his meal. Lettece was crispy fresh and bacon was perfect.Our server was awesome and always checked in.We also got the chocolate lava cake as dessert which was Good. It was warm cakey and beautifully presented. My only wish with it was that it had more lava to it. Felt the cake ratio was more then the lava.Maybe it was because it was busy so not much attention is paid to each person's dish but I don't think we'll be visiting anytime soon.
The experience at Lot 88 Steak House was exceptional. We relished every aspect, from the ambiance and food to the outstanding customer service. The highlight was the steak served on hot stones, providing an exciting and delightful evening. This venue added a memorable touch to our New Year's Eve celebration.
Went for a summer dinner stop and loved the surf and turf on the hot stone plate. Loved the experience and the flavor was good :