The Cheesecake Factory

My favorite place everywhere. This time i tried the mac and cheese balls, besides the usual sheila's salad that i keep on ordering. All was tasty, staff were so friendly and the whole experience was perfect.<br/

5 stars on service. The server was great and had very good service experience and knowledge. We were 6 people and it’s pretty great that we only had to wait 15 mins for the table. The food here is well tasting(3.75/5). The price is reasonable and the cheesecakes are good. As I’m not a big fan of cheesecakes, I ordered the chocolate fudge cake. It was very nice. Overall 4/5. Price range $80 for 2 people.

Have been here a couple times and they have not let me down. Lines can be long, but it's because they're that good. You're also given a buzzer so you can walk around the mall to kill time until your table is ready.<br/ <br/ Portion sizes are huge and food quality is excellent. Servers are extremely polite and try to go the extra mile to keep you happy.<br/ <br/ And of course the cheesecake. So many varieties, all so good. Can be a little pricey but so worth it. I always end up buying a extra slice to take home.

We no longer bothered with appetizers as we wanted to save room for dessert. So, we went straight for the main course. There were just too many choices it was so hard to decide. We think this may also be why orders were<br/ <br/ I got the Stuffed Cheddar burger which was a charbroiled burger stuffed with Cheddar and American cheese. It was topped with grilled onions and served on a toasted Brioche bun. Yummy! I shared my burger with the fam so I thought I wouldn’t get full but it was quite filling!<br/ <br/ Grandma got the Monte Cristo sandwich. The French toast had a nice crunch and was stuffed with bacon, grilled ham, eggs and cheese. It was a little on the sweet side for my taste. <br/ <br/ Hubby got Crispy Chicken Costoletta. The chicken breast was lightly breaded and fried crispy, golden brown. It had a nice tang with the lemon sauce and served with mashed potatoes and asparagus. <br/ The best dish, however, was the girls’ shared order of Pasta Napoletana. Not promoted by the Cheesecake Factory but I found that this dish was awarded the unhealthiest dish of 2017. But, it was SOOO GOOD. It was a meat-lover’s pizza turned into a pasta dish. It supposedly has a full daily caloric requirement in one dish (hence the “unhealthy” tag). Good thing we all shared it! It had Italian sausage, pepperoni, meatball, mushrooms bacon, garlic with a beautiful tomato sauce and served over Parmesan cream pasta. Did I already say how good it was? We have declared it to be a favourite and will order again the next time!<br/ <br/ And as we were already treating ourselves to all the goodies, we still managed to have dessert! In the restaurant, we got the Mango Key Lime cheesecake. The mango mousse was light and was perfect to end the heavy lunch. I am not fond of desiccated coconut so I didn’t enjoy the vanilla coconut macaroon crust as well as the others. <br/ <br/ Since we wanted to try so much more, we took home a Hershey’s chocolate bar cheesecake, Tiramisu cheesecake, and the 30th anniversary chocolate cake cheesecake.

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