Marktweib Apfelwein Und Heimatküche

The restaurant is on the market and has a welcoming effect. Seats, chairs and tables are arranged loosely in front of the restaurant. Located in the centre of the city, it attracts its guests. When entering the economy, the first impression from the outside is fully confirmed: house decoration and regional cuisine. Own statement by the operator: “Apfelwein und Hauskoch”. I can confirm this motto. Certainly not all dishes are regional, but they are definitely interpreted hessically. Ambience (4* No typical Ebbelwoi pub, but a cozy guest house with great attention to detail. The counter area looks like in a classic economy: high chairs on the counter. The tables are made of wood. It's not a tablecloth on the plate. The chairs are sturdy. The brown shadow dominates. There is also an area with armchairs and benches without tables. Many bars (work sharing the restaurant in different corners. The walls have a white plaster. Cleanliness (4* Well maintained and without a tadel. Sanitation (4* The plant is relatively old, but everything is available and clean. There are no additional things (such as hand cream, towel etc. next to soap and towel (paper). Service (4* The young people do a good job: Friendly, accommodating and always appealing. A good performance for a food industry, where all places are often occupied and much goes on. That is why we always reserve our seats in advance. Breakfast Lunch Ticket Daily A la carte Food Drinks Delicious Food (4* We chose three appetizers and main courses this time. Today we have dispensed with desserts. The dishes are not specially decorated, but the dishes are also not cut on the plate, but are properly dressed. The parts are fine. Hand cheese with music 3.50 This is a “National Court” in Frankfurter Raum and in taste reminds of resin cheese. It is marinated and sprinkled with onions. I had to try this combination once. I don't know if it tastes me; Now I know I don't really need this food. Avocado cream with tomato sauce and bread 5,80 Of which I tried a fork and tasted it, as I suspect. Avocado is not a native product, but I like the nutty aroma. It's with salsa, too. When the tomatoes are ripe, they taste delicious. And that was the case here. Classic beef tar with cognac, parsley, onion, mustard, spice cucumber, organic egg and capers 12.80 Tatar I also want to prepare myself at home. It is important to me that the fillet is cut by hand and the other ingredients are immediately raised fresh. The kitchen should also have the courage to taste cake. That was the case here, and it had tasted quite good for me during an earlier visit. Frankfurt am Main Green sauce with potatoes and crisp egg 11.80 The dish was interpreted here as a vegetarian variant. Traditionally, seven herbs belong to the cold cream: borage, kebel, cress, parsley, pimpinelle, acidic beet and chives. The plate was optically beautifully dressed and also tastefully told me. In the centre was the crispy. It was finely baked and was completely righteous to his name. I could pick up the sauce with the potatoes. That's how I can imagine vegetarian. Beef jugulasch with Basmati rice and pepper Chilischmand 13,50 The meat was cooked accordingly and tasted well. The rice cone in the middle had a neat size. It's a decent dish that makes you sick. Wiener Schnitzel from the calf with homemade cranberries, with pommes and salad 18,50 The classic from Austrian cuisine also manages quite well in Hesse. A good carving is always fun. Kalb should be already and the panade should be wavy, not too thick and cherry. That was exactly what the kitchen succeeded. The frites were made from delicious potatoes from the region. That's exactly how I like Pommes: you have to be thick, crispy outside and delicate inside. The jam is really delicious and fits well to the dish. But I don't need the big lemon on the flesh; but it is very common everywhere in German cuisine. Beverages Organic lemonade (0.3l 3.20 Wheat (0.5l 3.60 currant juice (0.3l 2.80 espresso, simple 1.80 price-performance ratio) (4* The dishes are traditionally made with some pep without being modern. The regional producers are listed on the homepage. The ingredients are therefore very high and therefore prices are not favourable, but completely appropriate. Conclusion 4 – happy again: Here you can also eat breakfast, cakes, drink a beer outside, but also eat well hot. (1 – certainly not again, 2 – hardly again, 3 – if it returns, 4 – again happy, 5 – absolutely again – after “Kuechenreise” Date of visit: 02.04.2015 – evening with three people

Delicious German food with a modern twist. Cozy atmosphere, friendly staff, great location!

Amazing food, prompt service and cozy restaurant. I strongly recommend it. Great food

My go-to destination for Wiener Schnitzel, great salads and delicious home-baked cakes! Efficient friendly service and a clean gemütliche atmosphere make...

Right next to the main square in the old town of Oberursel is the restaurant located. We had reserve a table for 4 and were given a nice table in a corner opposite the bar area. The service was extremely friendly (always with a smile) and efficient. There is not a large choice of food options, but that one's that we had were all fine. There was at least one proper vegetarian option, a spicy chicken as dish of the day as well as the traditional Wiener Schnitzel with potato salad and cranberry sauce. I personally had a veal burger filled with feta cheese on mashed potatoes and vegetables. I really like the dish and so did all the others. I have hardly ever seen such clean plates after dinner, as everyone ate everything there was. They also serve local beer from the tap. Overall definitely a place to come back to.