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Contribuisci feedbackWe had a great time here. It was a great rest stop to have beer and other refreshments. The staff were friendly, professional and sweet. We enjoyed our time at this restaurant. The presentations of the food were good; however, the quality of ingredients were a little subpar. White asparagus was a little hard, maybe they were close to the end of the season. The steak was very hard, must be from a very old cow. We didn't like the fries either.
Nice venue let down by slow service although a lot of the staff appeared to be in training food was ok, but the 'hand pealed prawns ' did not taste or have the texture of fresh prawns so were disappointed. chicken burger was enjoyable. brewery taproom appears to be a store room now (or currently being refurbished?
Nice Pittstop for flower festival.
A very mixed experience. Positive: Good mood out, the possibility to sit under the heat lamp, fine beer board with own beer, good live music, acceptable prices, fine main dish (curring). Negative: Koatic operation 4 different waiters who get past a little randomly and ask for the same. Ostean direction was anonymous and served with a very tomato/ketchup dominated taste which matched incredibly bad to the cheese. We had to ask for a long waiting to get dessert. The dishes were served without cutlery. We made it aware of forgotten it immediately and we waited for another servant discovered us. Everyone was friendly with it took very attention from the experience. Please come again to a beer or a single dish, but cannot be recommended as a whole evening experience. There are better alternatives in the city.
Great food we got and love just places where you can get the beer board operation was really good the reason that they only get 3 stars is that there was everything to get on work to cope with a proper service, so the three stars are true to the owners. But we come again