Caldero - The Tapas Wine Connection

Unfortunately I stood before my wife. No communication, no information. Too bad.

The ambience is great as the rooms are good and cozy. The food is top, delicious and the portions are large enough. The price performance fits all. One or the other should be taken into account, because that was simply too expensive for the amount, but delicious.

When we arrived at the restaurant, we were ignored at the reception, so I had to go to a waiter to be led to a reserved table. The cutlery was served in a bowl that was not complete. The wine was not given to us as usual. The quality of the food was pretty good what we liked. However, it was very loud what was somewhat exhausting, as you had to speak extremely loud to understand. In the end, it was said that the card payment was not possible to go to the bank. The bill was calculated so that what was wrong overall and we didn't get an invoice. Very bad! Since we were there before the pandemic of the Öfteren and had another experience, we were very disappointed.

Map reduces compared to the last visit, but also parts. Some prices too high.

Unfortunately, the menu has not been picked up any main dishes! Just as the quality of the tapas has unfortunately been greatly neglected... on demand it was said: we have a new chef....but why this, for example, cannot prepare gambas in Aioli or Pimento's cartridge, both can be almost raw and without roasting staroms... I don't understand! The Falafel on the Vegatarian Tapas plate were like saws.... Actually very bad because it has always been very delicious in CALDERO for years :