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Contribuisci feedbackNice atmosphere. The food was decent. Ordered her tagliatelle with bolognese. Tagliatelle was definitely made by scratches, but it was cooked too long so it was mushy. Flavor was good. Pizza was also good, but had to ask for pizza whether it should be fired a little longer. had to pay extra for crushed red pepper. Her Chilean Cabernet was great and can be ordered through the glass. The hotel is located in the Plaza de Machu Picchu district.
I think this is short and simple: my experience here was very disappointing. The pasta bolognese was bland and the gnocchi was simply not very delicious. The owner was very nice and our entrees were served immediately and I liked the cozy atmosphere very close to the main square. In the end it comes to food, and in this case I can not recommend. Cards and cash accepted.
The vegan spaghetti and the vegan pumpkin pizza really enjoyed here. It is super helpful that the menu shows what is vegan. They even made us pisco sour without the egg. Great place overall and would recommend!
Excellent food and felt like a place where you could be dressed up or in shorts to have a good meal. Service was good in an open airy environment with central fire place, giving it a cozy feel.
Homemade pastas made daily make for a divine pasta eating experience. Couple this with the local smoked trout with a white sauce and my taste buds were soaring. Excellent meal!!