Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackThe food staff was amazing. This will definitely be my place to treat me. I had recommended the salmon with carrot asparagus as well as 3 different locally brewed fruits Lagurs of the Godiva chocolate cheese cake as recommended by my sever Nat. I appreciated his hands from the approach until the support was requested was 100% willing to answer questions or make recommendations. Anyway, it's nice to bring my guests here instead of cooking them at home.
I never had anything bad here. A good mix of Irish and American dishes, good cocktail and beer list. The pork pliers are my favorite thing on the menu.
Food was quite tasty. Server was very nice. We had a very fun time. Next time we should get there earlier as we got there around 6 and there was an hour wait for a table.
I just ate there with my family. There was a long wait to get a table but they were busy and short staffed. I had the Fish and Chips. It was amazing. The fries were really good and the fish was good. They weren't skimpy on the food. I'm a big guy and there was plenty of food for me. The waiter was nice and funny. The only issue I had with the food was the paper lining in the basket dissolved under the cole slaw and I most like ingested some paper with my food. Otherwise, no more complaints.
Had a blast with my two pals a few hours ago (still drunk but not hungover). The staff was amazing and made sure we were okay. Daphne and Velma were great. There was also a chef who had been there since 11AM and he made the best chips and fish I ever had. Definitely wanna go back!