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Contribuisci feedbackThe food was attractive and delicious. We were well looked after by attentive staff. A great experience, lovely ambience. Children were well catered for with a creatively thought out child friendly menu
So everyone was recommending the shrimp and grits, mom and I being northerners had to roll our eyes. The waitress, Katherine, suddenly walked away just as we were about to comment on her curtness, she returned with a free sample of grits from the kitchen. First time mom tried them and liked them. May be a changed woman. I had one of the best steaks I've had, though I was disappointed by the $10 shrimp skewer only four, and nothing to write about. Mom enjoyed the lobster burger. Chocolate Timbale for desert was wonderful.
Always have to have brunch here when in Florida , lobster Benedict , floridian pancakes.
At the hostess desk, my reservations were not found until I told them I had made them through Open Table. Then, only one hostess knew how to look that up. She found my reservation, but they all seemed like”Cinderella’s step sisters towards my sister and I, rather snooty. On the other hand, our server, Aaron, met our every request and went over and above to make us feel welcome. He knew the menu and was spot on with his descriptions and suggestions. The cocktails were superb as promised by Aaron. He is an asset to the cafe in the Grand Floridian.
It is time for some refurbishment and a more fluffy omelet. The French toast was good. The waitress was nice. She was up to Disney standards.