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Contribuisci feedbackThis is a small, family-owned restaurant located in the same Merivale strip mall as Food Basics and Bulk Barn.
The fufu was a bit too starchy for our liking. The jolof rice was tasty and flavorful, and the curry goat was tender and delicious. The jerk chicken had a nice kick to it, and the fried chicken was crispy and well-seasoned. The grilled tilapia was fresh and cooked perfectly. Overall, we enjoyed our meal and would definitely recommend this restaurant for a taste of authentic African cuisine.
I ordered the jerk chicken with rice and beans and found that the spices were very flavorful, with just the perfect amount of heat.
So I came to visit my brother and he said he was gonna treat me to an African restaurant and I was gonna love it. Well he wasn't lying. I had the rice and beans with tilapia fish and my daughter and nieces had the jollof rice and chicken and other family members had curry goat and rice, okra and soup. The portions were good and so was the service but most of all we all had a great Sunday lunch.The restaurant caters for anyone however its a small restaurant and can only fit 10 - 12 people at once. I recommend GHC a 100%
A very small restaurant, with seating for 10 (14 if you count a bar) and with authentic Ghanian cuisine! Delicious, unusual, and not expensive. By all means try this place if you like good food. There are so many good dishes it's not really possible to choose one. The night we went (a Friday) it was packed, so we had to get take-out. It's better to eat in if possible as the presentation of the dishes is part of the fun.