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Contribuisci feedbackFor years, I've tried a good one and I'm still for it to come. I tried it here and it was a no. too much fat.
Here you will find an amazing and authentic guyas, with all its sorts: kartoffeln guyas, bob guyas, paprikas and also Hungarian stew. this place also has common dishes that they could find in romania, such as: sarmale, pork chops, french fries and other usual. suffices, I recommend guyas (with kartoffels) or paprikas, with a cold local bier csiki next door. during the Corona period, the inner capacity is limited to people, with a max o on the same table, so they take a call to make sure they find a table.
Nothing too tasty or exquisite for this place or its menu, but with real taste in the decor. the small portions are large and therefore it is advisable to choose small ones. rindmeat gulyen and zigan pecsenye is what I choose and trust me. was more than enough. as minus was the weeping list that was too limited. if they no longer see near this restaurant, this is their first choice.
The food was awesome. Not overcooked, not undercooked, just the right way to make it. I tasted every meal our family got (wife and I plus the kids) and they were all very good. The mu is kinda simple, I would like to see something...more unexpected sometimes, but these traditional things are definitely well made.
On a Sunday afternoon, families (so separate tables, natural busy, but they found space after a short waiting period. the bark papricas with noodles was excellent, my wife enjoyed the bun from the boiler. add carvings and carrots, a beer and something. water added, and it still came only to recommend.