Chicago Culinary Kitchen - Palatine

Holy Awesomeness!! This is a MUST DO local restaurant, and get there early before the daily specials run out. You could pick anything off the menu and you'd be happy. When we went we did the brisket, the Texas Sausage Link, the Fajita meat on a Stick, and the bone in steak sirloin/filet. And last but in NO WAY least, the 32 oz. McClures **** Mary. What you'll love: • the brisket (best I've ever had, and I've been to the #1 spot in Austin, TX) It's so good we were afraid to put sauce on it for fear it would ruin the flavor. That's never happened to me before. • the specials we went for the steak and the fajita meat and they both blew us away. I've had a lot of great steak over the years and this was as good as anything I've ever had • the sausage link was a surprising favorite at the table. Heck, it's five bucks, throw one in your order • the **** Mary share with your significant other because it's too much for one • the owners they came to our table and visited and were super cool. Your meat is in great hands with Greg and Kristina • the no bs casual atmosphere complete with an amazing selection of beers and wine Bottom line, if you like meat, you may have found your new best friends.

Best part about moving back to palatine was finally being able to try this place. It did not disappoint. We got the brisket and ribs and both were just phenomenal. The brisket in particular was the best I’ve ever had. Music was great, people were great and I’ll definitely be back again.

Just got home from Crane Construction Company’s 70th Year Anniversary Celebration! Chicago Culinary Kitchen was there serving up the finest brisket, ribs, and Mac n Cheese, that I have ever tasted. After stuffing myself on one plateful, I went up for seconds just to take home. Want to thank Greg and his lovely crew for their kind service and delicious food (and secret to making the most extraordinary brisket I have ever feasted upon!! . I’m going back to eating my leftovers now�

Awesome Place! Love the Black Sabbath playing in the background and all the delicious meats! Had the brisket which was juicy and tender, not dry at all and pork belly on a stick, c'mon now that was amazing! Love this place!

We have been to many BBQ places from Chicago to the deep South. One the best-well worth the wait! Great food, great beer, amazing owners!