Fonda Carrataplan - Palestina

My family is assiduous visitor of this place, which has always been characterized by gigantic portions, comfortable prices and good attention. Maybe in more than 30 visits we have registered in this restaurant, I can only remember two or three times when the experience was bad. Our visits are always on Sundays (family lunch) and we try to get between 12 and 12.30 pm in order to avoid congestion, since, although the restaurant is giant, sometimes it has been difficult to get a table or the order has been delayed by the great influx of people.I have forced consumption by my parents is the soup of mondongo (a monasity for its size,) as I frequently eat the soup another great dish is the pork loin in mushroom sauce, which is my alternative when I don't want beans (main part of the country tray.) special note deserves the tomato cream, which I tried on my last visit, hot, thick, rich, great flavor and came accompanied by a small toast. Nice place and very good food.

Actually if you want to have a few drinks is an ideal place or to finish the rumba, however I do not recommend eating unless you want a discomfort of stomach. very regular food, drink and good rumba.

They are not my strong!!!I risked,,,, that delight!!!Patacones deliciousfrijoles very well presented and good portion!! I ate everything,,,,Sweet! one does not get there, but with someone from the place, so they have to put advertising!!I ate everything,,,,,Sweet!

Dele por ai dele : fonda paisa hermanita de carrataplán impecable location via thermals of the autumn spectacular tostones of silver between mature and green (the best I have eaten) very good straw casserole presented with chopped avocado, chicharrón cut and sterling in cubes above natural lemonade of good size. It is really a new fonda and I augur all the success because the food loved us all.Congratulations!!!

A typical environment of coffee farm, with excellent food and liquor ocines. typical music and the region.