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Contribuisci feedbackRestaurant locat in a masia tocant to the pals poble between camps d,arroç. tenan producte de qualitat i are specialitzats en arroços. deixeu un racó pel xuxo, tant la versió d,hivern com la d,estiu.Servei atent i professional. Per repeat
The food is very good, now you pay too. but what most disappointed us was the classist feeling in service. They picked us up the table and asked for the dessert menu and as we waited for the letter, on the side table, they took a birthday cake, took pictures, took the cake to cut it and then served them cava. I spent 30 minutes and we still had no dessert letter. We asked for the bill and left without desserts or coffee. That's right, we pay just like the table on the side.
My experience was great, the food was delicious and the girls of service very friendly and friendly. I will return
Large restaurant in masia restored in the heart of nature. have a large outdoor area for snack or to extend coffees and superb, super pleasant. attentive and professional service. letter not very extensive and careful, with special emphasis on rice, which certainly deserve a lot of grief. the brutal rice, in our case of butifarra and mattresses, honored his name. super recommendable! Not very extensive wine menu either, with enough local product and some classics that do not fail. very decent selection of wines per cups, with coravin* for some of them... final price per person medium-high (about 70€ per person minimum drink included) but according to the high quality of the product, the service and the kitchen. highly recommended!
The environment, service, staff attention, very well decorated restaurant and delicious food and good desserts. Anyway, we loved everything.