Tanino Bistro - Panama

To today, the best food experience in Panama, the end. I'd recommend going with 3-4 friends/family and just let the chef do his thing and share everything. If you want a good red wine bottle, go for bruja de rozas. For dessert, the dark chocolate volcano with ice cream did it for me. The apple cobler? was also really good, as well as the ice cream that is made from a liquor that I forgot what it was called lol.

Went for a dinner date with my husband. The atmosphere is beautiful and tasteful, the service was extremely attentive and polite, and the food was WONDERFUL. I recommend the pulpo con patatas bravas for a starter, and the curry chicken for a main. Main dishes range from about $17-35. All around it was a great experience. I will be back!

Authentic French cuisine with reasonable prices and very nice atmosphere!

Small and cosy, good service, the house patè and the truffle patè are very tasty, delicate to the palate, have to go back to try more of the menu

Don’t bother...Six shrimp and a few small, what we call “bay” scallops for $25 is ridiculous. My dining companions pork rib was mostly fat. Bread is also an extra charge, so beware. There is no ambiance at all. When one can spend over $100 for two people I expect a table cloth. And paper napkins at this price point? You got to be kidding!