Papio Pit Bbq - Papillion

Saturday night, Creighton Blue Jays basketball plays at 7:30. All they had for food was six plates left of pork and limited appetizers. They were out of everything else by 7pm. A handful of patrons came in and left because of few options for food. Dead silent in there until a couple comes in and plays explicit music with children present. Ate my cold pork sandwich and left. Huge loss of revenue that could have easily been avoided.

We've tried this place a few times the first year they were open. The food was not great then and nothing has changed since they opened the bar next door. I had the brisket topped baked potato that consisted of a small portion of cubed brisket (was chewy, tasted like liquid smoke and was fatty), processed cheese sauce, a drizzle of sour cream and green onions. Really not worth $12. My husband got a mediocre brisket sandwich. They forgot our order of onion rings and delivered it toward the end of the meal. The one highlight of the night was the Ghostbusters pinball machine though.

I will not go back. I got the 2 meat and 2 sides. One of the meats I got was ribs, 3 ribs, 2 ribs had meat 1 was all bone no meat at all. They gave me a bone to gnaw on, how nice. NEVER AGAIN Mark S

Basically a bar that serves mediocre food. We decided to try it, and were not impressed. Pulled pork was only ok, and the brisket was fatty. 3 people, bill was $75 with tip. For that kind of money I would expect more. Save your money and go to Smokin' Jays or Famous Dave's.

Went here with my wife a couple weeks ago and was very disappointed. I got the chicken and it was very dry and cold. I also got macaroni and it appeared to be Bob Evans macaroni that you can buy at a grocery store. My wife got the brisket with mac and cheese and asked to get the least fatty pieces. When her brisket arrived, it was also cold and pretty much just a blob of fat. She was barely able to eat any of it. The other thing that was frustrating, was how small the portions were for the ridiculously high prices. For my wife and I alone, the bill was around 30 dollars and we barely got any food. We left and I still felt hungry and even more disappointed. Also, they didn 't even have good bbq sauce. Pretty sure they 're just using stuff out of a bottle like Cookie 's . How do you not make your own bbq when you 're a locally owned bbq place? They need to get their takeout situation under control too. The first 2 times I went there, the person that was supposed to be in the takeout area wasn 't there, so we just left both times. We decided to stop in and dine in and my experience that I wrote above explains everything. You guys have to do better, or I fear you will be another failed restaurant around the Shadow Lake area. I don 't want you to fail because I am always rooting for local businesses. Just giving you some advice on things you must fix in order to succeed.