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Contribuisci feedbackFinestra is always a special place to enjoy great Italian food! Great pizzas and rissotos. Best tiramisu ever. Service is impeccable and thoughtful and gracious!!!
Everything suits my palate. Seafood is fresh, no aftertaste and the vegetables are fresh. You can taste the crunch in every bite. The staff are all smiling and they immediately attend to your needs. At the end of your meal, they offer chocolates which are so yummy just to even out the savoury flavor of food. I missed to post the wine but that was just great too.
Service is highly commendable, all food that we ordered were served perfectly but I just find my snake river wagyu steak a little salty. All the rest are perfect. You made our anniversary celebration memorable.
Michelin Star Chef Andrea Spagoni of Beef Bar Hong Kong takes center stage in Solaire's Culinary Master Series on February 5 to 8 , 2020 at Finestra Italian Steakhouse....
The Giant Burrata was gigantic indeed. Well worth the price. It went well with a side of Eggplant Parmigiana, the portion of which was also generously filling for a side dish. Taste-wise, no complaints. Flawless execution of each dish, and presentation was great Best of all, the Chef and Waitress assigned to the table gave the best Service. Prompt response and on-their-toes smart. Awesome dining experience so far! Shall definitely come back!