Abri - Recensioni

Good lunch experience. A very attentive, warm service, you feel that there is passion in the room and in the kitchen. Several bottles of wine were presented to...

Superb experience in a room not paying a mine and yet hungry to the Michelin guide. The kitchen is perfectly mastered with seasonal and noble products. The chef...

Superb experience, the dishes are well and very well executed! the possibility to add and modify the steps of the menu allows to discover the range of the unive...

Very good value quality price. Very rich dish (see a little too much for our small models). Some dishes much better made than others in my opinion.

An exceptional cuisine of finesse, delicacy and blends of exceptional flavors. Thanks to the Michelin for making me discover. This kitchen would deserve two Mic...

Everything was excellent. Armed personnel. Interesting and excellently prepared foods.

For 26euros you get a 2 starters, a main and dessert at fine dining quality. Service was prompt and friendly. Waitress there spoke very good English. I would re...

All was excellent. Welcoming, informed staff. Interesting and excellently prepared food.

The dishes are delicate and creative. But the service was not that good. They already confirmed by SMS that we don’t eat nuts beforehand but there was chestnut...

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We opted for the 7 meal course and had an absolutely outstanding dinner experience. Every course was amazing as well as the service, though a bit slow by the en...

This was simply one of the best culinary experiences I’ve have ever ate . It’s a 7 course meal with optional dishes to change and add, making this a marvel spec...

Amazing dinner. Completely blown away with the food. Each and every course was outstanding. Highly Recommend it. Even the staff was amazing.

This restaurant is difficult to get into but for the price there is no better food in Paris. The asparagus or the morels served with a lacquered poached egg was...

My husband and I had the most WONDERFUL dining experience here on a Friday evening. We were seated towards the back, in front of where the chefs do their magic....