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Contribuisci feedbackExcellent food as always my wife and I had visited before back in 2017 early March and thoroughly enjoyed at the time. This evenings visit was equally as good in terms of food and sitting by the kitchen to watch the food being prepared was vey enlightening. All in all a great place and highly recommended, make sure to be sat in the dining area for the full experience!
This restaurant was great. The service was excellent and the food was delicious. There were vegan options listed on the menu. I had a vegan option and my husband had a fish dish. All off it was delicious.
Ristorante molto ricercato situato a Montmarte. Staff gentile e molto disponibile all'esposizione del piatto. Personalmente molto bella la zona di fronte la cucina, in cui è situato un bancone adibito al servizio, da cui si può osservare la preparazione e l'accuratezza dell'impiattamento delle portate. Lo chef sempre presente a visionare il lavoro dello staff. Il ristorante offre un menù di pollame, con una carta dei vini discreta ma adeguata alle preparazioni.È necessaria la prenotazione, possibile anche via mail, come nel mio caso.Ritornei sicuramente, ben sapendo che si spende con un antipasto diviso in due, un secondo ed un dolce a testa, accompagnato da una bottiglia di vino, circa 80€ a persona
Lieu original et très chaleureuxService accueillant, joyeux et efficaceDes volailles d'une rare succulenceA recommander chaudement
The Restaurant is located at Montmartre. It is a small and unique restaurant. I had for dinner- Le foie gras d’oie en croûte façon Westermann- Le poulet de Bresse - Le fromage de brebis& confiture de cerises noires du pays Basquewhich was perfectly prepared. Also the recommended white wine from Bordeaux was fitting perfect so the money spend was worth it.Thumbs up!!