La Cantine D'Eugene

Fantastic atmosphere, lots of space. the choices are excellent, fresh. baked is really nice and service is fast. great value for money

The place is to be discovered, the minimalist card, nothing really xceptional, very disappointing and especially noisy .. at 12:20 the waitress passes the vacuum cleaner without worrying you are at the table or not. Fortunately, the surrounding area is full of excellent restaurants.Map and service to review, a concept and style that doesn't give you the desire to redesign it. However make your experience my tastes and colors are not necessarily yours. Hopefully, when reading this constructive opinion, they will make some improvements......Without rancunes.

A breakfast to 12€ !for a coffee growing, I had to claim the table towel then I waited 20 minutes to have two eggs in the hull, very light excuse from the waiter. Therefore, my coffee was cold, I recommended one, which was billed to me, the eggs with insipid mi bread wets, offer without butter, without salt, without salt, very disappointing!!!

An ultra-supervised card! It is rather a snack than a restaurant...But the little one that is proposed is suitable!

Despite the efforts of the waitress who obviously made her best, it was probably our worst experience in a restaurant. It's surprising that we can call it a restaurant, because obviously there's no kitchen. It's more like a hotel's lounge area. in addition to that, one of the 4 walls and covered with 9 TV screens - a little opressing for a meal with friends! As for the dishes:Croque Monsieur à 10€: sandwich warmed in the microwaveAssiette de la mer à 18€: literally 3 cans laid on a plate we were shocked, the waitress told us that it is the return that it often has other customers.To avoid absolutely, and above all, not to call it a restaurant.