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Contribuisci feedbackBeautiful views. Very gracious staff. Excellent food.
Had a great dinner at Rime probably our favorite dinner during our stay in Park City. Manuel was a great host and helped us all with our decisions.
I’d like to echo the recent reviews stating they should be batting mid 4’s vice 3’s. Service was excellent, taking special care on allergies and dietary restrictions. Food was cooked perfectly with all entrees; cocktails and wine also hit the mark. While expensive for what it is, you are at the St. Regis.
We had our anniversary dinner here. Our waiter was awesome, very friendly and attentive. They provided us with a complimentary champagne and even gave us a free refill of our dinner wine. I had mussels and a filet, and my wife had the Alaskan halibut all cooked perfect. They topped it off with a surprise dessert for us. Loved it!
I’m shocked that this restaurant has such a low score. Some have had poor service, but let me assure you that Rime is excellent. So many delicious, creative dishes. We got 4 apps, 3 mains, and two desserts. Most all of it was outstanding. Perfectly cooked and high quality ingredients.Recommendations: Shrimp cocktail: was one of the best I’ve had in years. Jumbo prawns with strong cocktail sauce. French bread with ricotta, pistachios, honey, and truffle oil. Honestly this was the most surprisingly delicious thing we ate. I went home and tried making these two days later. Caesar salad: surprisingly delicious dressing Brussel sprouts: delicious the pork chop: best entree triedNeeds some work: the scallops were great…but the grapefruit was an odd flavor combo the Salmon was over cooked and a bit dryOverall, great restaurant. Really good at providing GF options.