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Contribuisci feedbackQuite an experience. Good food, served in the tavern, by a spectacular waiter, Rubén, who advised us on the dishes we ate, grilled leeks with Parmesan cheese and green sauce, beef jerky with black truffle oil and cheese and a delicious freshly baked apple pie, with ice cream and to finish with an infusion of Roibos tea with orange and delicious cinnamon, courtesy of the house. oh and an exquisite red vermouth. All for a price that is more than affordable for a place of that level. Without a doubt, if we can, we will return. I only needed Samantha to have been there, to be able to meet her.
We were eating in the restaurant. Good food and good treatment. Good value for money Service: 5 Location: 5
We were there last Saturday, the service was very friendly, the location of the restaurant was great, and the decoration of the room was sublime... but the quality-price ratio leaves a little to be desired... in addition to the small quantities of the dishes, we added that we asked for some peppers and they came out burnt... at 20 euros a portion, there are certain points that should be checked before the dish reaches the diners. Honestly, I think there are better places to eat in and around Pedraza. Hotel highlights: Quiet
Brilliant! Great food and super attentive staff I recommend you try the peas with cockles, the cheek cannelloni and the apple pie I'm so glad I came Service: 5 Location: 5
A tease. The dishes are bare and are exorbitantly priced. A bowl of chips to accompany without any kind of sauces €10!!! The waiter a ghost. The place is cute, but Pedraza is cute I won't be back.