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Contribuisci feedbackExcellent pizza of a kind that seems unique to the Midwest. Thin crust without being super thin, a little floppy rather than crispy, and cut ACROSS the pizza in two directions, creating many small pieces that are two or three bites each. Well-balanced sauce, just the right amount of cheese, and Italian sausage with just a touch of heat. Ready about 20 minutes after ordering. Also got some of the broasted chicken. Also excellent!
We motorcycled in from out of town and had good food and exceptional service. Top notch! A very pleasant atmosphere and staff. Well worth the drive.
Great service, food arrived at our table quickly. We loved the pizza fries, calzone, and broasted chicken. Great meal!
From the staff, breadsticks, quesadillas, 1919 draft root beer and the pizza….excellent. Stop here!!