Haymaker Goodyear - Peoria

Good luck placing an online order.The only thing good about my experience was the Host and the Bartender (who doesn’t have a beer when it takes an inordinate amount of time to receive an order than should have been available for pick up upon arrival. Won’t be back!

This was my 1st experience at the Haymaker. I have to say the atmosphere was inviting, the service was Top Gun and the food was amazing. If you like a good kick. You have to try the grilled jalapeños, followed by there sweet potatoes fries. You won't regret it try it out. Here are some photos of what at ate.

The wait was decent for a Saturday morning, and the service was great. I was not impressed with the food. In fairness, breakfast isn't typically that impressive and I don't typically go out for breakfast for this reason. I ordered the avocado toast and the dressing on the salad and toast is so sweet it's off-putting. I couldn't eat it all. I would not go back on my own accord.

Sitting at the bar with my friend Doug, watching the barmaid Dash around the entire establishment was amazing. She not only was taking care of the gang at the bar, but attending to the customers at the tables both outside on the patio and inside of the air-conditioned bar area. With her pen and pad in hand, we flagged her down. We got her attention and she recommended the buffalo chicken wrap and boy was it delicious. Also, the beer is very cold. We have eaten at The Haymaker many times, and the recommendations by Trina and the rest of the staff have always been delicious. We have met the manager Patty several times and she seems to always be going out of her way to make sure patrons are having a good time and the food and service is great. What a great place to have lunch. We hope you get the bar made Trina. She’s like a magician. If you want it, and it’s in the kitchen with her unique skills, she’ll make it appear it sure worth five stars.

Bought a pound of brisket to go for $25…. this is what I got…Second worst brisket I have ever been sold… just scraps, really…none too tasty, some very burnt, no sauce given or offered. Sad really…