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Contribuisci feedbackI am disappointed that they have removed shrimp and grits from the menu. It seems like they have a new chef because the food quality has declined. My salmon was extremely overcooked, blackened, and tough. I went from being delighted with a 10+ meal to having to take it to go, and I would rate it a 5. I hope they can improve and elevate their game.
I have come here almost every week for months. This place is awesome! The servers know my name and I'm always greeted pleasantly. The food is always a good quality and the coffee is great too. Sometimes service can be a bit slow just to receivefood, but only when the place is obviously very busy and they are serving other customers. All in all, a great place for goodfood, good prices, and a good time!
This restaurant is a delightful and cozy spot that offers high-quality food. It is conveniently located in the university city area. The service is friendly and efficient, and the atmosphere is perfect for a romantic date or a business meeting. The food is delicious and will leave you wanting more, with reasonable portion sizes for the price. The chicken chorizo hash and shrimp and grits bowl were particularly noteworthy. The Gold Standard is definitely a must-visit for those looking for something new and delicious.
Delicious food Good service Great prices When you walk in, you might be confused as it looks like there is only takeout. However there is a room behind the front of the building where they will seat you. I enjoyed being back there and out of thetraffic the front of the restaurant brings in. They do offer take out, dine in and out side seating. There are plenty ofdifferent coffee options as well. Would definitely recommend as a yummy brunch place to bring the family!
This restaurant has become a favorite spot for me lately. It's convenient for takeout, but also nice to dine in. The menu is excellent, and everything I've tried has been delicious. They also cater well to gluten-free dietary needs, which is especially important for my friend with celiac disease.