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Contribuisci feedbackI've been coming here for years! Ever since I was a kid the food has been top notch authentic Mexican food.
Coming from Chicago I'm used to ordering birria and it's goat meat, not any of this new school birria. This place just brought me back to my childhood taco joint that served authentic goat birria! While I reside in the east valley I will absolutely travel the 30 minutes across the valley to come here. The tacos are huge. Like 2 regular sized tacos put together. The price point at $4 a taco is beyond worth it! It was so Felicia I had to make a food review about it on my tiktok.Vegetarian options: While I didn't order anything vegetation, they do have the standard vegetarian options you'd find at a Mexican restaurant.Wheelchair accessibility: There's 2 handicap spots, parking isn't the best layout as it's on the corner of the on ramp for the 17... just don't come on Sunday when it's busy
Love their birria! Always have fresh waters and just everything is yummy very tasteful! The service is nice they all work as a team. Everyone kinda checks up on you. Small hidden gem. Sucks they close early though...
The carne asada and chilaquiles were fantastic. My only issue was the price. $30 bucks for breakfast (one person), not including tip is a lot of money.
The salsa was runny in my opinion the orange one didn't have a good taste, but others may disagree. I ordered the cheese enchiladas, which were a waste of money, because it was just rolled tortilla... maybe 2-4% of cheese in there. Language barrier for both of us. I did not know Spanish and her not knowing English, so that was fun. I've had their breakfast before which it was good but I wasn't thrilled with their lunch