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Contribuisci feedbackFood was not all that great to spend $400 for two people. My Chicken was burnt, as was the laddys at the table across from me. The lentils were crunchy... not a great valentines day date spot
Justin and team members were phenomenal from bussers to back of house staff and everyone in between. Top notch service and amazing food. The kitchen tour and crew were 5 star definitely show so much passion for their craft. This was the best dining experience I have ever had and will be talking about it for a long time. I am so impressed with the camaraderie of team members as well as the exceptional food. If you’re looking for luxury with a little fun this is the place. I will definitely recommend to anyone traveling to AZ!
Outstanding culinary experience! Pricing was a bit heavy, but the creativity, food and service were top notch
Very nice place at the farm, great fresh food from the farm to the table. Highlight the foie macarons, the pumpkin soup and the gnocchi with duck and mushrooms. The steak was cooked perfectly, although a bit salty and too strong the chimichurri for that high quality meat. Very friendly staff, accommodated our dairy restrictions well. The one thing that prevents from getting 5 starts is the pace of the dishes, almost 25 minutes between dishes is too long. It will be better to have a more consistent pace.
An amazing experience from top to bottom. Special requests don’t upset them and the food was extremely creative and delicious !