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Contribuisci feedbackLarge Spanish cuisine, deff recommend the steak! The service is always exceptional. You also have a full bar. Gran cocina española, definitelyamente...
I've been coming to this place for a long time since I lived in the area as a teenager. I think the food quality is unfortunately in my...
Decided to taste this restaurant because I was told that it is one of the best in the area. So for beginners was the biggest problem that...
Here right now. Food is absolutely subpar--way subpar. Absolutely gross. Everything has the same super salty flavor. As far as the two appetizers (shrimp w garlic sauce, and chorizo) we barely touched them. In fact, I sent the shrimp back, as it was beyond salty. The chorizo is fatty beyond belief. Traditional chorizo does have a considerable amount of fat, but this was just disgusting. My entree has obviously frozen tiny rubbery scallops, and other inedible shellfish. Nothing seems fresh. I know my food too; I work in the industry. Hope no one has food poisoning come tomorrow. Ambiance/ decor is dated and rather dirty. See dust in picture. I 'll end on the only positive thus far: service has been decent.
We came in on a Saturday evening. The food was great, the service was good. I must say it was pretty busy but the servers still managed to check in on us. This is not the fanciest of places and it can seem a bit cramped but the food was worth it. Despite the ambiance know that still a pricey location, a t bone special ran about $46 bucks. Pitcher of regular coke was $12 which seemed over priced to me. Overall def worth the 4 stars but again pricey?