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Contribuisci feedbackJust a very weird vibe from the moment we got there. The staff was friendly, but they didn't even seem like they wanted to be there. The food was sub par and very overpriced considering the quality. Would not recommend or return.
The view and server were both lovely. The first thing I ordered, the burata , was sold out. The calamari was awful. We couldn't eat it. The worst any of us ever had! The cocktails were yummy! My rib eye had good flavor , but needed to be trimmed more. I was told the scallops and the short ribs were good. None of us wanted to stay for desert. We had cappuccino.
This was my second visit in a week, I brought out of town visitors both times. The view is spectacular! This time they were short staffed in the kitchen, they did warn us and luckily we were not in a hurry, but it did take a really long time! Another pet peeve of mine is don't serve Prosecco (sparkling wine) in a wine glass! Overall, still a wonderful experience and the food was excellent! I will return again, most likely with out of town visitors!
Great place for special occasions or out of town visitors because of the view which is worth the trip. Food is quite good, and justifies choosing this restaurant over others along Mount Washington. Relatively small with plenty of window view tables on three floors. Take the Duquesne Jnclube up to make the visit extra special.
It is all about the view: wonderful! Do not expect sophisticated food or service, but If you want a great view and experience of Pittsburgh it is very nice! The bread with olive oil and balsamic is great. The wine could be better appreciated if they serve it with crystal glasses.