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Contribuisci feedbackThis location was older and could use a face-lift. The fan above our table was not on or working and it effected my husband's breathing so he was not able to enjoy his meal. Our chef's presentation was lack lister and not what I typically get when I'm at a Benihana.
They put 8 people at a table that is a little small, very cramped.
The food is still good, but the chef has not done much of the cooking tricks like before. We have 3 younger in our group, and they are expecting seeing some cooking technique. Service is usually the same. And the cooking exhaust fan need to improve, it was a lit if smoke while you cooking. And your pricing is increasing a lot. May ve need do promotion to attract replete customers. Thank you, Nelson
Michael edgar really set the standard for my 1st time at a hibachi/benihana’s and now I expect nothing less
Food was great and our cook was entertaining. The service from our waiter could have certainly be better. The experience seemed rushed. Our waiter didn't bring out the green tea that came included with our meal. They brought our check out without asking if we wanted anything else. I really loved the food. It was delicious