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Contribuisci feedbackAmazing place! Great atmosphere even greater people!!!! The food was great!!
Waited by Lilly her self . she is very pleasant and very suggestive and very professional
The Avocado and Swiss Cheese Omelette was more like a folded cheese crepe garnished with avocado slices. The hash browns were satisfactory. The Spinach and Cheese Omelette was fluffier owing perhaps to the generous filling of the leafy vegetable. The cheese slices on top were more reminiscent of garnish than the core ingredient of the omelette. Toast had to be ordered separately. The coffee was served at a temperature meant to be drunk immediately. Plenty of refills were offered. Good clean place.
Always have the chilaquiles for breakfast, sometimes the tescales, if we’re particularly hungry. This morning tried the beef soup and it was AMAZING.
A fantastic family owned restaurant. Their campesino omelet, chilaquiles, and migas are my favorite for breakfast. Ask for the Guatemalan tortillas thicker and better. They remind me of Honduras. The warm hospitality is incredible as well.