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Contribuisci feedbackWe ordered several pizzas from the dorlan on a Sunday evening. all were excellent, especially those with a seafood mix. we would eat there again. the owners are also very friendly.
The search for a place to lunch came in this small restaurant near the marie and not really many other options, decided to go to the house. there was a very large group of people (probably co-workers of the Rathaus or the school close). who trusted us that eating would be good. the waitress was very fast in her service, smiling, nice and professional. we chose the daily menu (formel) that included various French dishes. I found the quality of food above average for a popular place like this (at least it was my impression), especially the fish à la meunière. with an entry and a main dish at 12.50 eur I found it really good, in quality and in portions.
Accustomed to taking pizza, we wanted to innovate and diner on site. What a good idea!! excellent jacco skewers, sometimes delicious fat and very good quality scallops. when serving (burned cream and chocolate mousse) a feast.The pleasure of eating fresh and very well prepared products. ratio quality price unbeatable.Redo more often.
Very good menu at 29,90 € with delicious walnut walnut skewer in the entrance and then yellow spot net and dessert to choose from chocolate melting, cream burnt, floating island, white cheese with speculoos and caramel. very good pizza also especially the dorlan with its gambas. fresh products and friendly welcome.
Menu one noon in week 16€ flat dessert entry. Very good! good products, homemade desserts surprise, small restaurant you can stop if you are in the very good place